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#GARLIC LEMON CHICKEN FULL#

Turn over and let the other side sear and cook for another 5 minutes. Place chicken breasts into the skillet and let them sear (without turning) for 5 minutes.

STEP 2: In a large skillet, heat olive oil over medium-high heat. STEP 1: In a small bowl, combine the seasoning ingredients for the chicken.

Fresh lemon – The taste of fresh lemon and fresh lemon zest is an integral part of the sauce’s flavor, and you only need one!.

I Can’t Believe It’s Not Butter!® – I use this to make the lemon garlic sauce because it’s made with good fats from plant-based oils, has 70% less saturated fat and 40% fewer calories than dairy butter, and it still has the buttery taste we all love.

Seasoning blend for chicken – I use a combo of dried and fresh herbs but you can absolutely use all dried ingredients if you don’t have (or don’t want to buy) fresh herbs.

If you can’t find them in the store, you can butterfly regular chicken breasts.

Chicken breasts – Thin-cut breast filets are best for this recipe.

Plus, it’s super easy to find at my local Publix. The timing for this recipe couldn’t have worked out more perfectly because February is Healthy Heart Month and I make this with I Can’t Believe It’s Not Butter!®, an American Heart Association Heart Check Certified product.

#GARLIC LEMON CHICKEN FULL#

This spicy lemon garlic chicken with creamy lemon sauce is full of flavor! Prepared in a single skillet in 30 minutes, it’s an ideal weeknight dinner recipe. This shop has been compensated by Inmar Intelligence and its advertiser.